Dietetic Internship Affiliations
The MS in Human Nutrition program is partnered with dietetic internship programs to provide interns an opportunity to earn graduate credit while enrolled in the dietetic internship. The program is creatively designed to provide foundation knowledge prior to rotations and coordinate coursework with internship requirements.
Click here for a video where Dietetic Interns share their experiences on being concurrently enrolled in their dietetic internship program and in the MS in Human Nutrition graduate program. Topics covered include working with instructors and other students, coordination of coursework with internship experiences, impact of the graduate program on preparation, and achieving work life balance. #masteringdietetics
Aramark Dietetic Internship
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Aramark Dietetic Internship integrates service to others into a variety of learning experiences throughout the clinical, management, and community rotations. Each rotation allows interns to build on knowledge and grow as a dietetic professional as they complete their 1000 hours of supervised practice. The 32-week program allows interns to develop an evidence-based clinical practice, implement innovative retail programs during management, and counsel diverse groups during the community rotation. Interns can select from our ever growing list of pre-selected rotation sites across the nation to call their internship home. At Aramark, our goal is to develop and hire our dietetic interns who are focused on serving others throughout their career.
exposes dietetic interns to emerging trends in dietetics throughout all rotations. The program schedule for the 37-week dietetic internship program has interns starting in August with orientation and ending in May with graduation. The internship allows interns to develop an evidence-based clinical practice, implement innovative retail programs during management, and counsel diverse groups during the community rotation. Rotation sites and preceptors are selected for interns in geographical locations chosen by the intern. Aramark Dietetic Internship 2400 Market Street, 9th Floor Attn: Suzanne Chmelik Philadelphia, PA 19103 Cyndra L Banta, MS,RDN, LD Ms. Cyndra L Banta (806)252-8884 Fax: (806)745-5684 E-mail: banta-cyndra@aramark.com http://dieteticinternship.aramark.com/ |
Be Well Solutions Dietetic Internship
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Be Well Solutions Dietetic Internship (BWS DI) is an 8-month distance program. It promises an innovative curriculum with a corporate wellness and health promotion concentration. Geared toward individuals who are self-motivated, BWS DI allows them to take a proactive approach and create a personalized experience unique to their career goals.
Be Well Solutions Dietetic Internship 30625 Solon Road Cleveland, OH 44139 Katie Bigart, MS, RDN, LD Ms. Kathryn Jensen Bigart (216)378-0888 (option 6) Fax: (440)498-1366 E-mail: kbigart@bewellsolutions.com http://www.BWSDI.com |
Catherine Austin Dietetic Internship
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The Catherine Austin Dietetic Internship at the Memphis VA (Memphis VA Medical Center - Dietetic Internship Program (https://www.dieteticinternship.va.gov/Memphis/index.asp) ) is a VA sponsored, 40-45 week dietetic internship providing 1340 supervised practice hours with a strong background in clinical nutrition with a concentration in ambulatory care. Dietetic Interns are given hands on experience with skills such as motivational interviewing, nutrition focused physical exams, and the nutrition care process in a variety of settings. Interns begin in Mid-September and graduate in Mid-July and receive a stipend to help cover living expenses. Please visit a virtual open house
Catherine Austin Dietetic Internship Memphis VA Medical Center 1030 Jefferson Ave Memphis, TN, 38104 Jacqueline Roos Ms. Jacqueline Roos Dietetic Internship Director (901) 523-8990 ext 5683 Jacqueline.roos@va.gov www.dieteticinternship.va.gov |
Garden to Table Nutrition Dietetic Internship
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Garden to Table Nutrition trains aspiring dietitians to understand the whole food cycle from farm-to-table, including foraging, planting, harvesting, preserving, and cooking local and wildcrafted foods. We created a flexible program that allows full- and part-time interns to find their own locations to complete 1,000 hours of supervised practice. Additionally, those who have strong relevant experience can apply for credit for prior learning to reduce their supervised practice hours.
Garden to Table Nutrition Dietetic Internship 4026 224th St SE #6 Bothell, WA 98021 Susie Fox, MS, RSN - Internship Director E-mail: director@gardentotablenutrition.com http://www.gardentotablenutrition.com |
Keith & Associates Distance Dietetic Internship
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Keith & Associates Distance Dietetic Internship (KADDI) is a post-baccalaureate supervised practice experience designed to allow qualified individuals to become registry-eligible with the Commission on Dietetic Registration. KADDI is a dietetic internship fully accredited by ACEND (Accreditation Council for Education in Nutrition & Dietetics) of the Academy of Nutrition and Dietetics and licensed by The Oklahoma Board of Private Vocational Schools. A distance internship allows interns to custom-design their own program in their current demographic location. Our internship program follows the same requirements as other dietetic internship programs. KADDI has an excellent curriculum and processes in place for our interns & preceptors.
Keith & Associates Distance Dietetic 115 West 3rd Street Suite 800 Tulsa, OK 74103 Sara L Hallgren-Tillery, MA, RDN, LD Ms. Sara L Hallgren-Tillery (918)574-8598 Fax: (918)585-3047 E-mail: shallgren-tillery@consultingdietitians.com http://kaddi-internship.com/ |
Morrison Healthcare
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Morrison Healthcare is a major market employer in the healthcare food and nutrition management industry. The Morrison Healthcare Dietetic Internship provides a distance learning experience that is customized to the location of the intern and his/her desired concentration in either clinical nutrition, food management or long-term care. The internship arranges all preceptors and placements for all rotations. Our goal is to educate and train our future dietitians so they are excited about establishing and maintaining a lifelong profession to become leaders in the nutrition and dietetics industry.
Morrison Healthcare Distance Education Dietetic Internship 400 Northridge Road, Suite 600 Sandy Springs, GA 30350 Karen G Smith Ms. Karen G Smith (404) 845-3322 E-mail: ksmith@IAmMorrison.com http://www.rdinternship.com |
NutraSourceDI
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NutraSourceDI is a distance dietetic internship program inviting all eligible dietetic students nationwide to apply. We offer a Full-Time (9 month) track, accepting up to 40 qualified interns. You will have the convenience and flexibility to complete your internship in your local area. We offer our interns three concentration areas to choose from: Long Term Care; Medical Nutrition Therapy; and Wellness Promotion. If you live in the geographical area of a facility where our parent company, NutraSourceRD, oversees the clinical nutrition department (NJ, NY, PA, CT, MD, OH and FL), we can assist you with securing preceptors for Long Term Care-Clinical and Food Service-Healthcare. As part of the application process, you will need to secure these two preceptors along with an Acute Care-Clinical preceptor.
NutraSourceDI Bell Works 101 Crawfords Corner Road Building 1, Suite 1325 Holmdel, NJ 07733 Christa Lynn Brown Ms. Christa Lynn Brown (732)223-0225 E-mail: christabrown@nutrasourcerd.com http://www.nutrasourcerd.com/ |
VA St. Louis Health Care System
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VA ST. LOUIS HEALTH CARE SYSTEM is a VA-sponsored 42.5-week program with a concentration in “Health Promotion to Chronic Disease Management" The well-rounded program provides a minimum of 1200 hours of supervised practice with hands-on experiences in Clinical Nutrition, Administrative Management of Food Service and community advocacy. All rotations are arranged by the internship allowing interns to focus on learning. Our highly experienced preceptors provide interns with stimulating opportunities for developing counseling and teaching skills, completing nutrition focused physical exams, participating in wound and medical rounds and supervising food service staff. The program begins in mid-August and concludes at the end of May. Interns received a generous stipend paid bi-weekly throughout the program.
VA St. Louis Health Care System #1 Jefferson Barracks Drive, JB-120 St. Louis, MO 63125 Kim Matwiejow, MS, RD LD, CM-VHA Dietetic Internship Director 314-652-4100, ext. 64594 Email: kim.matwiejow2@va.gov www.dieteticinternship.va.gov |