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    Human Nutrition and Hospitality Management
    • Undergraduate Programs
      • Food and Nutrition >
        • Coordinated Program in Dietetics
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      • Hospitality Management >
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      • Masters In Human Nutrition >
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    hospitality management program goals

    human nutrition & hospitality management

    • Provide a common body of knowledge in hospitality administration coupled with a broad education and awareness of values, skills, and attitudes which will prepare students for imaginative and responsible citizenship roles in the hospitality industry and society.
    • Enable students to understand and apply the concepts of problem-solving in general and in organizational and industry-related issues.
    • Provide fundamental knowledge to meet academic requirements for certification by the American Hotel and Lodging Association, the National Restaurant Association, and the Professional Convention Management Association.
    • Provide relevant operational experience in some facet of the hospitality industry.
    • Expose students to a variety of hospitality leaders and their perspectives of the hospitality industry.
    • Develop the interpersonal skills necessary to function as a member of a professional management team.
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