Master of science in human nutrition

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The Master of Science in Human Nutrition is a 30 credit-hour program designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study.  The program develops research skills, stimulates independent thought, and provides up-to-date knowledge in food and nutrition.There are three options available: Generalist, Community, or Clinical. The program options outlined below are designed for registered dietitians, dietetic interns, students with a bachelor’s degree in nutrition, or students from another discipline who meet the listed prerequisites.

MS in Human Nutrition

The Master of Science in Human Nutrition is a 30 credit-hour program offered both on campus and online. This program is intended for Registered Dietitian/Nutritionists or dietetic interns.

Coordinated program in Dietetics

The Graduate Coordinated Program combines the theory presented in class with experience in health care settings under the supervision of faculty or other health professionals

Dietetic internship affiliations

The MS in Human Nutrition program is partnered with dietetic internship programs to provide interns an opportunity to earn graduate credit while enrolled in the dietetic internship.