A food and nutrition team led by Dr. Linda Knol trained Alabama daycare personnel on innovative ways to put delicious and healthy meals on the table at their workplaces. The “Cooking for Kids” training program was sponsored by BlueCross BlueShield of Alabama. Participates made some delicious dishes that were packed with flavor and lots of fresh wholesome ingredients. After preparing meals, everyone enjoyed sampling their work. Another example of CHES faculty and students hard at work this summer – improving lives.